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Encore restaurants dalas12/18/2023 ![]() Newly opened Hotel Barrière Fouquet’s New York introduces menu highlights from its legendary Paris location, including three classic caviar dishes, the Daurenki Royal and Imperial, Ossetra Imperial, and Garnish. Also a classic institution in the city, The Peninsula’s restaurant Clement invites guests to an indulgent breakfast featuring a Maine lobster egg toast with caviar sauce. For Michelin-star dining, Caviar Russe has been a midtown favorite for over 20 years and serves exclusive caviar bites and pairings. The moody interiors are awash in a pearl-blue hue with brass accents, custom oak cabinetry, quartz marble table tops, and American tin ceilings. If you’re looking for something with more of a traditional feel, HŪSO on Madison Avenue is a 12-seat tasting menu restaurant by executive chef Buddha Lo, who incorporates caviar into each course (and recently launched his private label Saint Urgeon). Replete with gastronomic indulgences in every borough, neighborhood, and street, New York City is a treasure trove of caviar spots. Ahead, TZR rounds up the best spots to enjoy it from right now. From a chandelier-encrusted lounge in The Big Easy, to a pop-up in Aspen adorned with artwork curated by the Gagosian, there’s a stylish setting for every kind of caviar lover. Across the states, culinary hubs like New York City, New Orleans, and Charleston are celebrating caviar on their menus in unique ambiences worth traveling for. It goes without saying, too, that the environment you enjoy any meal from is half the fun, and a bar or restaurant with a strong design point of view can elevate the experience of your caviar indulgences. Of course, traditional caviar service with accoutrements like creme fraîche and blinis will always be a thing for those who prefer timeless dishes. Modern day chefs have become creative and inventive with the different techniques they use to implement caviar into their menus, ranging from caviar cannolis to ice cream pairings. ![]() It’s been enjoyed since the times of Aristotle but menus and palates have evolved quite a bit since then. We also congratulate Atticus Franchise Group on the acquisition Atticus now owns over 100 Sonic restaurants, including more than 50 in the key Dallas/Fort Worth market. We look forward to working with them again in the near future and wish their team the best of luck as they integrate these restaurants into their growing portfolio.Long regarded as a staple in royal cuisine, caviar is a delicacy well-suited for those with a taste for the finer things (albeit, more expensive things as well). We look forward to the opportunity to advise them again on future transactions! ![]() Congratulations to Dennis & Linda Clark of Encore Restaurants on the successful sale of 33 of their Sonic restaurants in the Dallas/Fort Worth market to Atticus Franchise Group in early May. The Clarks have owned and operated Sonic restaurants since the 1980s, and have been influential operators in the Sonic system for decades. We were honored to be selected as their exclusive advisor as they contemplated their options for the downsizing of their Sonic holdings. During this process, we assisted with the marketing of Encore’s stores, the negotiation & structuring of key terms, and the coordination and execution of close. Dennis & Linda were an exceptionally well-organized group and a pleasure to work with throughout the process! We wish them the best of luck with their remaining Sonics and in all of their other ongoing endeavors. ![]()
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